Our Siena food tour will take you on a journey through the heart of the city to discover its history, food culture, and unique culinary traditions.

The "Licosa by night" tour is a unique experience that starts from the afternoon until late evening dedicated to relaxation, fun and conviviality, admiring and enjoying the warm and romantic colors of a sunset and the beauty of the stars and enjoying a romantic candlelight dinner.

You’ll discover Lyon food and drinks as a local. If you’re interested in an authentic experience where all your senses are solicited, you found the right spot!

Our Cagliari food tour will take you on a journey through the heart of the city to discover its history, food culture, and unique culinary traditions.

A walk through the vineyard, technical description of the processing and vinification of this indigenous vine from the municipality of Novell, vertical tasting of THREE vintages (three glasses) to compare the various evolutions of this ageing wine.

We will taste 4 wines: two whites, MO’ FREM and a Sauvignon, and two reds, Langhe DOC Nebbiolo and Barbera D’Asti DOCG.

The tasting is accompanied by a platter of local products for a complete and authentic sensory experience.

Join us in our new cooking school in the heart of Bologna and learn how to make one of Emilia-Romagna’s most iconic dishes: traditional Bolognese lasagna and homemade gelato.

Explore the museum’s most important works at your own pace and, in the afternoon, attend a professional flamenco performance in an intimate setting.

Would you like to discover The Hague from the water and then enjoy a lovely time? Combine a canal cruise with a high tea. First, you will enjoy a beautiful perspective of the city from the boat. Afterwards, you will finish with an extensive high tea.

Would you like to discover The Hague from the water and then have lunch? Combine a canal cruise with a traditional Dutch lunch. First, enjoy a beautiful perspective of the city from the boat. Afterwards, finish with a traditional Dutch lunch.

The cooking class organized by Masaniello Tourist, rather than being a stiff and pretentious course is all about living and experiencing the authenticity of the Italian family where in addition to discover and learn the secrets of the Mediterranean Diet and of the Cilento cuisine.

The Maison Yellow offers the most aniseed-flavoured route in the city! Do you want to know the secrets of aniseed and its different uses? Welcome to the Maison Yellow Experience!

Discover 2 Vintages Champagne Desbordes-Amiaud and 1 Vintage Champagne ELODIE D. Champagnes in our Champagne Bar, Bulles & Bonheur, at 71-73 Avenue de Champagne in Épernay, thanks to this Vintage Discovery.

Come and visit the Bête Noire goat farm in an idyllic setting on the banks of the Canal Latéral à la Loire and taste our famous Crottins de Chavignol.

The queen of the Campania cuisine: the Pizza! A dish of poor origins, today it has become the symbol of Campania, of Naples in particular, par excellence.

Looking for something unique and unrepeatable?

We look forward to seeing you at our Sensorial tasting.

Reservation at least 1 day in advance.