Do Eat Better Experience organizes food tours and cooking classes in the city center. You will discover the city through the dishes and through the stories that your local food expert will share with you.

We are present in Italy, France and Spain, take a look at https://doeatbetterexperience.com/

Private guided visit to the Prado museum. A great experience is waiting for you: a professional in art will show you the masterpieces of this huge collection in only two hours. Your guide, an art historian, expert will discover you the most important paintings in a relaxed and interesting way.

Meursault Premier Cru Santenots 2022

Corton Charlemagne Grand Cru 2024

Vougeot Premier Cru Petits Vougeots 2023

Vosne-Romanée Premier Cru Les Beaux Monts 2023

Chambolle-Musigny Premier Cru "Les Feusselottes" 2019

Chapelle-Chambertin Grand Cru 2022

Clos de Vougeot Grand Cru 2020

Start and return at Höheweg 78 in Interlaken. Time for panoramic views, breaks and spontaneous stops! Feel the agility, the electric boost sensation, and the charming design – the perfect opportunity to discover the Microlino and the region in more depth and experience more of the surroundings.

Start and return at Höheweg 78 in Interlaken. Time for panoramic views, breaks and spontaneous stops! Feel the agility, the electric boost sensation, and the charming design – the perfect opportunity to explore the Microlino and the region extensively and enjoy it at your own pace.

Start and return in Goldswil b. Interlaken, with free parking for your own vehicle. Time for panoramic views, breaks and spontaneous stops!

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Visit Le Corbusier’s iconic Cité Radieuse, a 20th-century masterpiece and UNESCO World Heritage Site, and discover its unique blend of visionary architecture and exceptional living space!

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The Fallot Mustard Factory invites you to visit its production site, where you will discover all the secrets of its manufacture!

Château Bouscaut is in Cadaujac, not far from Bordeaux. Both its red and whine wines have been ranked as Grand Cru Classé de Graves since 1953.The property has been managed for the past thirty years by Sophie Lurton and her husband Laurent Cogombles.

Immerse yourself in the world of our wines through an exclusive visit of our historic cellars.

Forget the hustle of everyday life and surrender to the beauty of nature! Regenerating walks,picnics at the shade of oaks,trips discovering animals of the farm, romantic paths on the shores of the lake. 

Buy your ticket online! A complimentary bag of food for our animals.

Taking a Cooking Class means you're bringing home the best kind of souvenir!

Comfortably at your apartment, through a completely hands-on experience, you'll learn from a Professional Chef and Sommelier to make fresh homemade pasta and a full Tuscan/Italian Menu. Having fun and sipping some Prosecco!

You're welcome at Dolce Vita Cooking School and b&b near Lucca. Through a completely hands-on experience, you'll learn from a Professional Chef and Sommelier to make fresh homemade pasta and a full Tuscan/Italian Menu. Having fun and sipping some Prosecco!

You're bringing home the best souvenir!

EXCURSION IN QUAD BIKE OF 2 HOURS Path between old mule tracks and paths bordered by fields cultivated with wheat or sunflowers. Avenues of cypresses, vineyards and olive groves between the Chianti Classico area and the Crete Senesi area.Dynamic and fun strokes.

A complete tour to savor the most suggestive corners of the beautiful city of Cagliari. We will visit the Basilica of Bonaria, the Poetto beach and the Molentargius park. We will continue to Monte Urpinu – viale Europa and move to the heart of the city, in the historic district of Castello.

Hands-on museum of senses and natural sciences At Park Sënnesräich visitors discover their 5 senses – sight, hearing, touch, smell and taste – and natural sciences in a hands-on, playful and informative manner.

Step into the secret of our craft. A technical and sensory exploration in the heart of the barrel cellar, where Vincent Cuillier and Emeline De Sloovere age their wines to reveal the terroir’s complexity.